Helping you find your natural balance. (60 capsules) Contains Zinc, vitamins C, D3 Vegetarian No artificial colours or flavours Intimate Health Gluten Free Bio-Kult Canda is scientifically developed to target your intimate flora, as well as your gut. Our advanced multi-strain formulation is designed for men, women and children who want to support a healthy balance of yeast and other microrganisms in the gut and intimate flora. Helping you find your natural balance. Key Benefits 7 gut-friendly live bacterial strains proven* to survive the high acidity of stomach acid Contains garlic and grapefruit extract Formulated in the UK by our Bio-Kult scientists Backed by clinical research Gluten free and Vegetarian Live bacteria count guaranteed throughout 2 year shelf life No artificial colours or flavours Can be stored at room temperature without the need for refrigeration, just make sure you keep me cool, dry and out of direct sunlight. *ADM Protexin: Data on file (available on request) How to use Swallow our capsules whole or sprinkle into your cool food or drink. Take me: Every day Alongside antibiotics As part of a healthy lifestyle When pregnant* *Product suitable for use in pregnancy. However, If you are pregnant or planning a pregnancy, you are taking medications or have any medical condition, please consult your doctor before taking any food supplement Adults and children 12 :Take 2 capsules daily, with food. Children 3-11 years:Give 1 capsule daily, with food. *Bio-Kult Canda is suitable for use in pregnancy. However, if you are pregnant or planning a pregnancy, you are taking any medications or have any medical conditions, please consult your doctor before taking any food supplement. Do not exceed recommended daily intake. Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle. Example Serving size: 2 capsules 2 billion live bacterial microorganisms per 2 capsules (2 x 10^9CFU). Nutritional Table Amount per 2 capsules Grapefruit extract 260mg Garlic 120mg Ingredients: Bulking agent (microcrystalline cellulose), grapefruit extract (Citrus Paradisi), vegetable capsule (hydroxypropyl methylcellulose), garlic (Allium sativum), live bacterial strains (milk, soya), magnesium stearate Live bacterial strains: Lactobacillus paracaseiPXN 37,Lactobacillus rhamnosusPXN 54,Streptococcus thermophilusPXN 66,Lactobacillus helveticusPXN 35,Bifidobacterium longumPXN 30,Bifidobacterium brevePXN 25,Lactobacillus delbrueckiissp.bulgaricusPXN 39. Allergen advice: See ingredients list inbold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.
